Courses are held from September to July: Monday, Tuesday, Wednesday and Thursday evenings: 6.30 pm to 9.30 pm Saturdays: 9 am to 4 pm This timetable enables those who are selected for the courses to pursue their professional activities or complete one or more training programmes in various firms, a necessary course for those who wish put their theoretical knowledge to the test in real-life situations.

Unique Opportunities:

- Organisation of an integration seminar at the beginning of the year to help create ties amongst the participants.

- Regular meetings and contacts with those who live in the world of luxury foods and wine and fashion it.

- Visiting enterprises, exhibitions for professionals, workshops, production centres and logistic structures specialized in gastronomy and oenology.

- Study tours.

- Career guidance. Helping the student to chalk out his career.