Taste
The mastery of gastronomical sciences involves numerous competencies, namely the thorough knowledge of culinary traditions, oenological techniques, traditional and industrial production methods, as well as the quality and high standard of services that go hand in hand with these. The discipline also requires skills - legal, managerial, marketing and sales.

The Institut Supérieur du Marketing du Goût enables students to understand and to familiarize themselves with this field of activity. Created to meet professionals’ expectations, ISMG prepares students for various functions ranging from management to communication, production, sales and export.

Following the efficient model of ISML, ranked first in luxury management training with 800 alumni, ISMG students will benefit from close and regular contacts with the most prestigious professionals of the sector.